Highlights from Buckberrry's Scottish Weekend

Last Weekend's Scottish Weekend at Buckbery Lodge provided plenty of great food and great times for all. Two of our owners, brothers Buddy and James McLean, even donned their Tartans for the occassion. (For more about the legendary lineage of the McLean clan's tartains, visit here.)

The evening featured a live band, bagpipes and an exquisite traditional Scottish dinner created by our Executive Chef, Ian Krystik, and Jason Milanich (Sous-Chef) and Jaime Garay (Chef de Partie). The deliciousness included:

Menu for Scottish Dinner:

First Bites
Smoked Salmon & Scallop Terrine
Poached Seafood Forcemeat, Fennel Dijon Sauce

Soup
Scotch Broth
Lamb & Barley

Entree
Drunken Lamb
Beer Marinated Lamb, Scotch Tomato Sauce, Potato Hash, Minted Mashed Peas

Thanks to all made it out for this memorable evening!